Food Additives
From material evaluation to complete production lines, explore integrated processing solutions engineered around your product, capacity and operating conditions.
Food Additives
Drying and granulation solutions for food additives, flavors and seasonings. Applications include sodium erythorbate, sodium gluconate, glucono-delta-lactone and citric acid, with process selection based on feed properties, heat sensitivity and powder requirements.
- Hygienic equipment design
- Stable and controlled drying processes
- Product quality and consistency
- Efficient heat and energy utilization
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Food Additives
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Chicken Essence Granulation & Fluid Bed Drying Production Line
Produce chicken seasoning granules in an integrated line covering milling, mixing, granulation, fluid bed drying, cooling and screening. Longxin coordinates these stages to reduce intermediate handling and material loss while supporting consistent granule quality and efficient, continuous production.Read More → -
Savory Flavor & Seasoning Centrifugal Spray Drying System
Convert liquid savory flavor and seasoning ingredients into powders for food manufacturing, storage and transport. Longxin’s centrifugal spray drying system combines uniform atomization with controlled drying temperatures to remove moisture while limiting overheating and helping retain the desired aroma and flavor.Read More →